Main Courses

AppetizersSaladsMain CoursesSide Dishes

The main course is the most important part of the meal, and we certainly aim to please! We love hearing guests compliment the food and quality and with the options below you can’t go wrong.

  • Garlic Herb Chicken in Mushroom Sauce with or without Stuffing or Wild Rice
  • Chicken Tenders with Assorted Sauces
  • Sliced Roast Beef in Au Jus with Horseradish Sauce
  • Beef Brisket with Mahoghany Sauce
  • Beef Pot Roast in Gravy with Baby Carrots
  • Penne Pasta with Chicken & Broccoli in Creamy Alfredo Sauce
  • Beef Tenderloin Medallions in Au Jus with Horseradish Sauce
  • Pulled Pork Barbecue with White or Whole Wheat Buns
  • Rosemary and Garlic Pork Tenderloin with or without Stuffing
  • Pork Loin with Orange Spicy Marmalade Sauce
  • Asian Vegetables and Chicken Served Over Wild Rice
  • Sliced Baked Turkey Served in Gravy with or without Stuffing
  • Italian Lasagna with Noodles, Mixture of Ground Beef, Italian Sausage, Ricotta Cheese, Spicy Marinara Sauce, Italian Seasonings, Parmesan and Mozzarella Cheeses
  • Vegetable Lasagna (zucchini and yellow squash layered with marinara sauce , ricotta cheese, italian seasoning, and parmesan and mozzarella cheeses)
  • Ham and Turkey on Cocktail Buns
  • Chicken Salad Croissants
  • Baked Chicken with Stuffing
  • Rotisserie Baked Chicken
  • Bourbon Chicken with or without Rice