Directions
- 1
Line an 8 x 9-inch baking dish with greased parchment paper.
- 2
In a microwave bowl, heat the chips and milk.
- 3
Microwave for 2 minutes.
- 4
Take out and stir.
- 5
Continue to cook in microwave in 15-second intervals until all chips are melted and mixture is smooth.
- 6
Add the vanilla and pinch of salt.
- 7
Fold in the nuts and pour mixture in baking dish.
- 8
Chill for several hours.
- 9
Cut into squares.
Published September 2, 2026 · straight from the family recipe box, exactly as the family wrote it.
Why wait for tomorrow’s recipe?
We share one recipe a day, but you don’t have to wait for the ones you want. Every dish in the family box, all 310 of them, gathered into one book: the mains, the sides, the cakes, the candies, and the little “this & that” tricks that make them ours. Yours to keep, and to hand down.